Infused Hot Toddy for One
It’s that time of year again. Whether you have a cold or just want to avoid getting one a Hot Toddy is not just a soothing drink it’s a refreshing remedy. Punch the healing powers by skipping the whiskey and infusing it with cannabis instead.
Ingredients:
- ¼ Lemon (Wedge)
- 1 Cinnamon Stick
- 3 Whole Cloves
- 1 tsp Local Honey
- 1tbsp Infused Coconut Oil
- 1 Mug Full of Water
- Pinch ground turmeric
- Optional:
A pinch of cayenne pepper
Organic Lemon Slice for Garnish
Prepare:
- Simmer water in a pot over a medium heat
- Stir in cinnamon, cloves, honey and infused coconut oil
- Remove from heat, cover with lid and let sit for 5minutes
- Strain into a mug
- Squeeze in lemon
- Spice it up with a pinch of turmeric and cayenne pepper
Mini Cranberry Brie Bowls
These fancy looking appetizers are so easy a stoner can make them. Be careful sharing with friends though, they’re so good you’ll be asked to bring them to every holiday get together!
Ingredients:
- Dusting off All-Purpose Flour
- 1 (8 oz) Crescent Dough or Puff Pastry
- 1 (8 oz) Brie Cheese
- 1 cup Whole Berry Cranberry Sauce (not jellied)
- Fresh Rosemary Sprigs
- 2 tbsp Infused Coconut Oil
- Preheat oven to 375°f
- Grease mini muffin tin with coconut oil and sprinkle with flour
- Roll out crescent dough, pinching together the seams
- Cut dough into 24 equal squares and place in muffin tin
- Cut Brie into small pieces and place inside crescent dough squares
- Spoon in a generous helping of cranberry sauce and garnish with rosemary
- Bake approximately 15 minutes until crescent dough is golden brown
- Brush dough with infused coconut oil and serve warm
